Thank you to Peggy for providing this fantastic recipe! Peggy and her husband, Paul, are such a nice couple! Can’t wait to camp with them again. It needs to sit for 15 minutes to absorb the juice from rhubarb. This will keep cooking in the DO, as it is still quite hot. When bubbly and browned remove all coals carefully. If not cooking very much, may need to add a few coals on top, but not the bottom. Pour in rhubarb carefully, so not disturb the crumb layerĬarefully pour sauce over rhubarb, patting down gentlyįollow baking directions with charcoal briquettes for 350 degrees (9-10 coals on bottom and 16 on top), rotating halfway every 15 minutes for 45 minutes. Press half of crumb mixture in bottom of DO. Browse our wide selection of Baguettes & French Bread for Delivery or Drive Up & Go. It is best enjoyed as a nighttime smoke for social settings or just. Shop Signature SELECT Bread Artisan Dutch Crunch - Each from Jewel-Osco. This strong strain offers physical benefits and incredible psychoactivity. It has a low CBD of around 1 and THC levels between 18 and 30. Dutch Crunch Bread (1 slice) contains 12g total carbs, 12g net carbs, 0.5g fat, 2g protein, and 60 calories. Preheat DO over coals until warm to touch. The Dutch Crunch strain is an Indica-dominant weed hybrid that originates in the Pacific Northwest but became very popular in Amsterdam. Line Dutch Oven (DO) with 2 layers of parchment paper, after greasing inside. vanillaĬook over low heat until thick and clear, stirring often. In a medium saucepan, combine 2 C sugar and 4 Tblsp cornstarch, slowly stir in 2 C water and 2 tsp. Rhubarb filling- thinly slice rhubarb so that you have 8 C. Rhubarb Crunch Dessert Recipe IngredientsĬombine in food processor crumble mixture (I did this ahead of time at home and kept it chilled in a zip bag) ![]() This family recipe came from her grandma. She has graciously shared the Rhubarb Crunch recipe for me to post here for all of you to enjoy. Peggy remembered that I loved it and took photos as she made this recipe for the rally last weekend. ![]() Last year Peggy made a fantastic rhubarb dessert for the potluck that I craved for weeks afterward. One of these friends is Peggy from Northern Illinois. We’ve attended so many of these rallies that many of the attendees have become regular friends. ![]() It’s a gathering of people who connected via the Pop Up Portal forum. This is submitted by Let’s Camp S’more reader, Peggy S.Įach year our family attends a pop-up camper rally here in Illinois. Create this fantastic Rhubarb Crunch recipe that will have everyone begging for the recipe.
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